The kitchens in the ZillerLodge suites were planned with a lot of love and are optimally equipped. Are you not in the mood at all to cook or sit in a restaurant with other guests, but you are still hungry? In this case, we have a perfectly delicious solution for you: Book-a-Cook service.
Enjoy your own private gourmet experience: get a taste of our first-class menus prepared in your kitchen.
Whether for lunch or in the evening, our chef will serve the most tender pieces of goat, venison, and veal. In addition: fresh porcino mushrooms, blueberries, and lingonberries from our forest and vegetables from an Aschau farm. Or you can enjoy mountain trout, which are freshly caught from the Schlegeis reservoir. The chef serves what the region produces. You will also be treated to many lovely stories from the chef.
The goal of our cooking is to preserve the natural aromas and the valuable ingredients. Therefore, fresh, regional ingredients, mainly of organic quality, are used and refined with international accents. Our motto: each ingredients has a right to develop its full taste potential.
The moment the first bite melts in your mouth, your taste buds will hardly be able to contain their delight. Our chef lives for these moments of pure bliss.
Make reservations for this service in advance – the earlier, the better: Book-a-Cook hotline + 43 5282 2236